Lets go lawn gnolling

Surging forward into the gnoll lair, our heroes rescued two prisoners, a human warlord and an eladrin avenger who were being tortured by the gnolls.  The gnolls stranded by the falling brazier were climbing across ropes to engage our heroes.  Kane and the ranger managed to cut the ropes with arrows and arcane blasts sending another fiery brazier into the gnolls living area effectively cutting off all reinforcements.  After finishing off the guards at the temple entrance, they ventured inside.  They were greeted by a large, ape-like demon who proceeded to pummel the party.  He was joined by a few very vile demonlings who caused the party to wretch in agony.  As Varis drove his sword into the demon, it exploded scorching the party and destroying any remaining demons.  The party had finished off the demon.  They could rest easy… or could they?  Did anyone remember to lock the door?

Brad’s Basic Pasta Sauce

Here is the recipe for my basic red sauce.
½ lb of ground beef
½ lb of spicy Italian sausage meat (out of casing)
1 can diced tomatoes
1 can tomato paste
1 diced green pepper
1 diced onion
4-5 diced stalks of celery
4-5 diced mushrooms
3 cloves of minced garlic
1 tbsp of dried basil
1 tbsp of dried oregano
1 tbsp of dried parsley
1 tsp of dried chilli flakes
2 tsp of salt
1 tsp of pepper
2 tbsp grated parmesan cheese
Brown the ground beef and sausage in a deep skillet or saucepan (I use my wok).  Be sure to remove the sausage from the casing.  Once the meat has browned, drain fat and add the pepper, onion, celery, mushrooms and garlic.  Cook on med-high heat until the veggies soften (about 10-15 mins).  If your veggies are sticking to the bottom of the pan and burning, add a few tablespoons of water to your pan.  Once the veggies are semi-soft add the tomatoes and tomato paste.  Stir everything together.  Add the remaining ingredients and let it simmer on medium heat for at least 15 minutes.  The longer you let it simmer the better it tastes.  Remember to stir everyone few minutes.  Be sure to taste it and adjust seasoning as you see fit.
This is a very nice and simple sauce.  It works well on any pasta.  Also you can drop the meat and add shrimp and/or scallops for seafood pasta.  You could also leave the meat out, bake some meatballs and have classic spaghetti and meatballs.  This is just a great alternative to cracking open a can and dumping it on noodles.