Giant Baked Pizza Sub

I just realized it has been a long time since I made a food post on my blog. To be honest I haven’t really tried anything new lately. I made this yesterday as a pre-hockey game meal. In fact I made 4 of them! They were really tasty and I get to have some leftovers for lunch today!

Whole French Loaf
Deli Ham 200 grams
Pizza Pepperoni 100 grams
Grated Mozzarella Cheese 2 cups
Large Mushrooms 3-4
Green Pepper 1/2
Medium Onion 1/2
Pizza Sauce 1/2 Tin
Garlic Powder 1 tbsp
Oregano Dash
Parsley Dash
Butter/Margarine

Preheat your oven to 450. Cut the French loaf in half lengthwise so you have a top and a bottom piece. Lay them along side each other with the cut surface facing up. Spread a thin layer of butter along the top half. Sprinkle it with the garlic power, parsley and oregano. You are basically turning the top half into garlic bread. Spread half a tin of pizza sauce over the bottom half of bread.

Slice the mushrooms, onion and green pepper. Layer the bottom in the following order: Ham, pepperoni, onions, mushrooms, green pepper, and cheese. It is most important to have the cheese as the top layer so it melts down through everything and helps keep the sandwich together. Now place the top back on your sandwich. Wrap the whole thing in foil and bake at 450 for 30 minutes. Slice into 3 inch pieces and serve. Makes enough to feed 3-4 people.

I served this with Caesar salad but I think there are better options for sides out there. Please post other good side options.