Fresh salsa

Nothing is better with a nice light beer sitting on the patio.  This makes a good batch of salsa.

2 cups diced tomatoes (I use roma)
1 small onion (diced)
3 cloves minced garlic
1 jalapeño pepper de-seeded and finely diced
1 tbsp diced fresh cilantro
juice from 1 lemon
2 tsp salt
2 tsp pepper

combine all the ingredients and refrigerate for about 10 minutes.  Taste it and adjust salt and lemon as desired.  Mix well one more time and serve with some blue corn chips (just because I like to be fancy.  It works great with any tortilla chips).  Goes great with some homemade guacamole!

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