Chicken parmesan with roasted broccoli and asiago cheese

First off I have to give some major credit to a friend of mine Dwayne.  He gave me the recipe fo for the broccoli and it was amazing.  Thanks Dwayne.

Chicken parmesan (yield 4)

4          large boneless, skinless chicken breasts
1cup    fine bread crumbs
1          large egg
2tbsp   milk
8-10     slices of mozzarella cheese
1can    pizza sause
1/2cup grated parmesan cheese
            olive oil
            salt and pepper

Preheat the oven to 425.  In an medium bowl, beat egg and milk together until well blended.  Dump the bread crumbs into another bowl an lightly season them with salt and pepper.  Dip chicken breast in the egg mix and then into dredge them in the bread crumbs.  Be sure to cover the chicken well.  Heat some olive oil in a pan over medium high heat.  Brown the breaded chicken breasts (about 2-3 minutes per side) and then place them in a baking pan.  Place the mozzarella cheese on the chicken breasts (about 2-3 slices per breast should do).  Cover each breast with about 2 tbsp of pizza sauce.  Sprinkle the chicken with the parmesan cheese.  Bake for about 35 minutes.  Remove from oven and lets stand for 2 minutes before serving.

roasted broccoli and asiago cheese

1          large broccoli crown
4tbsp   olive oil
1cup    grated asiago cheese
            salt & pepper

Pre-heat oven to 425.  Rinse and cut the broccoli into bite sized pieces.  Dry the broccoli.  Put in a bowl and toss with olive oil.  Season well with salt and pepper.  Spread the broccoli on a baking sheet and bake at 425 for 25 minutes.  The broccoli should start to have a few little brown areas on it.  Remove broccoli and return it to the bowl where you tossed it with olive oil.  Add the asiago cheese and toss until the cheese melts over the broccoli.  Serve with the chicken.

I also usually make this with an alfredo pasta but you could do roast potatoes or rice with it as well.  I hope you enjoy this.

Tamara’s special pizza

I have recently started making homemade pizza.  I have tried a few crusts but this one has been the best so far.

1pkg  Dried yeast (1 1/2 tsp)
1/2tsp  Sugar
1 1/2 Cup water (lukewarm)
3 1/2 Cups flour
1 1/2 tsp Salt
1 lrg  Egg (beaten)
Olive oil

Sprinkle yeast and sugar into warm water and mix.  Allow to sit for 10 minutes.  The mixture should bubble.

Combine flour and salt in a large bowl, make a well in the centre, pour in yeast mixture, pour in the egg and gradually work in the flour making a dough.

Turn out onto a lightly floured surface and knead throughly until smooth and elastic.  This should take at least 5 minutes of kneading.

Grease a large clean bowl with olive oil.  Place the lump of dough in the bowl and cover with a tea towel.  Allow the dough to rise and double in size (about 45 minute to an hour)

Punchdown the dough and roll out into a crust.

Now for the toppings.  This pizza is called Tamara’s special because it is my wife’s own creation and her favorite.

1 lrg  Green pepper
200g  Sliced deli ham
10lrg  White mushrooms (Sliced)
3/4cup  Feta cheese (crumbled)
3cups  Shredded mozzarella
1 tin  Pizza sauce

Pre-heat your oven to 450F.  After the dough has been rolled out, place it in a pizza pan.  If you don’t have a pizza pan you can use a cookie sheet.  Spread the pizza sauce all over the surface of the dough.

Lay the ham over the pizza sauce.  Place sliced mushrooms and green peppers over the ham.  Make sure that your toppings are evenly distributed.

Sprinkle the mozzarella evenly over the toppings.  Sprinkle the feta over the mozzrella.  Place pizza in the oven for 25 minutes.

When pizza is done remove from the oven and let stand for about 5 minutes.  The cheese is screaming hot when it comes out.

I hope you enjoy this deep pan dish.  This is also a fun one to make with kids.  They love punching the dough and after you have cut up the toppings they have fun placing them on the pizza.  Please post your comments if you have a chance to try this for yourself.  Also please leave other topping suggestions.